Interspecific and temporal variation in phlorotannin levels in an assemblage of brown algae
By S. Connan, F. Goulard, V. Stiger, É. Deslandes, E. Ar Gall. 2004
220 citations recorded by the source corpus.
Subfields: Aquatic Science, Oceanography
View Paper: https://www.semanticscholar.org/paper/adc576fec264e61c110c7db7ecb544935fe49e74
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Aquatic Science
In Oceanography
Citations in the corpus
- Spatial and seasonal variation in density, reproductive status, length and phenolic content of the invasive brown macroalga Sargassum muticum (Yendo) Fensholt along the coast of Western Brittany (France) (2006, background): “Moreover, Connan et al. (2004) showed that the highest levels in phenolic contents, for eight species of Fucales, occurred in Summer.”
- Intra-thallus phlorotannin content and antioxidant activity in Phaeophyceae of temperate waters (2006, methodology): “Phlorotannins were extracted in triplicate from three 10 g sub-samples with a mixture of methanol/demineralized water (50/50, v/v) at 408C, for 3 h in the dark and under rotary agitation (60 rpm) (Connan et al. 2004).”
- Assessment of the spatial variability of phenolic contents and associated bioactivities in the invasive alga Sargassum muticum sampled along its European range from Norway to Portugal (2013, unknown): “Other 430 authors observed an effect of season, and thus probably of light levels (Connan et al. 2004; Plouguerné et al. 431 2006), on the production of CP as photoprotective molecules (de la Coba et al. 2009).”
- The genus Laminaria sensu lato : recent insights and developments (2008, background): “…different age (Van Alstyne et al., 2001b), and at different spatial scales (Martinez, 1996; Toth & Pavia, 2002b), among individuals (Toth & Pavia, 2002b), among species along an intertidal gradient (Connan et al., 2004), and among populations (Van Alstyne et al., 1999, 2001a; Toth & Pavia, 2002b).”
- Macroalgal responses to ocean acidification depend on nutrient and light levels (2015, background): “Phenols usually accumulated under higher irradiance and (for C. compressa ) higher CO 2 treatments, as per past studies on kelp grown at high CO 2 (Swanson and Fox, 2007), or measured under higher irradiance (Connan et al., 2004).”
- Co-occurrence and antioxidant activities of fucol and fucophlorethol classes of polymeric phenols in Fucus spiralis (2006, background): “Thus, in our ongoing study of phlorotannins in brown algae (Connan et al. 2004, 2006), we have isolated and characterized for the first time the presence of two structurally distinct polymers in Fucus spiralis L. extracts.”
- Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications (2019, background): “May); this is consistent with reports from brown algae from Scotland (Schiener et al., 2015) and Brittany (Connan et al., 2004).”
- Bioactive compounds in seaweed: functional food applications and legislation (2011, background): “Seasonal variations in phenolic content are more pronounced in some seaweed species like F. vesiculosus and Himanthalia elongata (sea spaghetti) compared to that of L. digitata (Connan et al. 2004).”