Genetic Alteration of Starch Functionality in Wheat

By S. Rahman, Zitong Li, I. Batey, M. Cochrane, Rudi Appels, M. Morell. 2000

110 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/ad6225a78f66d75702e943772575fb046df19102

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1. S. Altenbach
2. F. Dupont

Citations in the corpus

• Molecular and biochemical impacts of environmental factors on wheat grain development and protein synthesis (2003, background): “A series of enzymes synthesize the amylose and amylopectin chains that comprise starch (Rahman et al., 2000; Ball et al., 1998).”