Optimization of chocolate 3D printing by correlating thermal and flow properties with 3D structure modeling

By S. Mantihal, S. Prakash, F. C. Godoi, Bhesh Bhandari. 2017

185 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Automotive Engineering, Electrical and Electronic Engineering

View Paper: https://www.semanticscholar.org/paper/acf7bef3cce76d97eb8ba3ea1feb4b6688fca5d8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Automotive Engineering

1. J. An
2. Siew Li Voon
3. C. K. Chua
4. Yi Zhang
5. Gladys Wong

In Electrical and Electronic Engineering

1. C. K. Chua

Citations in the corpus

• 3D food printing: a categorised review of inks and their development (2019, background): “…the publication of three articles in 2017, respectively describing the determination of printing parameters and effect of supports and additives (Mantihal et al. 2017), the development and optimisation of a low-cost printer from open source components (Lanaro et al. 2017), and a selfmonitoring…”