Effect of organic growing systems on sensory quality and chemical composition of tomatoes
By A. Thybo, M. Edelenbos, L. Christensen, J. N. Sørensen, Kristian Thorup-Kristensen. 2006
113 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/acec8e25c3ac811a8d57bed74ba2b16ac3a8ca21
How researchers see this paper
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- Libin Wang
- Jinhe Bai
- Elizabeth A. Baldwin
Citations in the corpus
- Recent Advance in Aromatic Volatile Research in Tomato Fruit: The Metabolisms and Regulations (2016, background): “Thybo et al. (2006) reported that despite the lack of significance, the production of hexanal, 1-octen-3-one, linalool, and β- cyclocitral in ‘Aromata’ tomato fruits increased in the limited beds which allow crops grow with a small amount of compost in the organic cultivation systems.”