In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt
By C. Ranadheera, C. Evans, M. Adams, S. Baines. 2012
191 citations recorded by the source corpus.
Subfields: Food Science, Molecular Biology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/ac973a7c963f9eed09923228fc1dae533f82f9d7
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In Food Science
In Molecular Biology
In Nutrition and Dietetics
Citations in the corpus
- Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value (2019, background): “[94] observed that in vitro adhesion ability of probiotics was influenced by the carrier food matrix, with fruit yogurt providing the most favorable results [94].”