Effects of Alternative Nutrition Label Formats and Nutrition Reference Information on Consumer Perceptions, Comprehension, and Product Evaluations

By Scot Burton, Abhijit Biswas, Richard G. Netemeyer. 1994

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Kasia Chmielinski
2. Sarah Newman
3. Joshua Joseph
4. Ahmed Hosny
5. Sarah Holland
6. D. Hammond
7. Juliana R Doxey
8. Sarah Campos

Citations in the corpus

• The Dataset Nutrition Label: A Framework To Drive Higher Data Quality Standards (2018, background): “…“label format and inclusion of (external) reference value information appear to have (positive) effects on consumer perceptions and evaluations,” [20] but consumers indicated confusion about the “Daily Value” comparison, suggesting that more information about the source and reliability of ground…”
• Nutrition labels on pre-packaged foods: a systematic review (2011, background): “The use of reference information, such as per cent daily value, is often welcomed by consumers((122,133,134)); however, many struggle to apply the quantitative values((7,124,138)).”