Smart packaging: sensors for monitoring of food quality and safety

By Bambang Kuswandi, Yudi Wicaksono, Jayus, A. Abdullah, L. Heng, Musa Ahmad. 2011

308 citations recorded by the source corpus.

Subfields: Bioengineering, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/ac0ee92aac1ff626c918e20e2d4e3c36f6f17eae

How researchers see this paper

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In Bioengineering

1. Bambang Kuswandi

In Biomedical Engineering

1. Bambang Kuswandi

Citations in the corpus

• Active Packaging Coatings (2015, background): “Smart/intelligent packaging [6,7], in which indicating devices are incorporated into the packaging structure, and sachet-based technologies [8] are well covered in the current literature and are outside the scope of this review.”
• Environmental friendly food nano-packaging (2017, background): “In smart packaging, nanomaterials are used for sensing biochemical or microbial changes in the food, for example detecting specific pathogens developing in the food, or specific gases from food spoiling (Kuswandi et al. 2011).”