Coffee selection and breeding

By A. Eskes, T. Leroy. 2008

89 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/ac0b27680c0cee8078ac2ec884695c78d6e6a103

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. R. Barros
2. C. Ronchi
3. M. Maestri
4. F. Damatta

Citations in the corpus

• Evaluation of beverage quality and green bean physical characteristics of selected Arabica coffee genotypes in Kenya (2009, unknown): “Beverage quality assessment is done organoleptically by trained coffee tasters (Van der Vossen, 1985; Agwanda, 1999).”
• Ecophysiology of coffee growth and production (2007, background): “and show low yields (van der Vossen, 1985). However, according to van der Vossen (2005), practically all present cultivars are descendants of early coffee introductions from Ethiopia to Arabia (Yemen), where they were subjected to a relatively dry ecosystem without shade for a thousand years before ”