ALGAL MACRONUTRIENTS AND FOOD SELECTION BY THE OMNIVOROUS MARINE FISH GIRELLA TRICUSPIDATA

By David Raubenheimer, W. L. Zemke‐White, R. J. Phillips, Kendall D. Clements. 2005

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Nutritional imbalance in an extreme generalist omnivore: tolerance and recovery through complementary food selection (2006, unknown): “…crustaceans (DeMott 1998; Cruz-Rivera & Hay 2000; Jones & Flynn 2005), molluscs (Pennings et al. 1993), fish (Bowen et al. 1995; Vivas et al. 2003; Raubenheimer et al. 2005), reptiles (Dearing & Schal 1992; Hailey et al. 1998), birds (Whelan et al. 1998; Schaefer et al. 2003), mammals (Simpson &…”
Nutritional ecology of marine herbivorous fishes: ten years on (2009, background): “One recent study suggests that complementary feeding may occur in a temperate girellid species that feeds on a mixture of algae and animal material, perhaps relying on the former for energy and the latter for protein (Raubenheimer et al .”
Macroalgal grazing selectivity among herbivorous coral reef fishes (2007, methodology): “These factors include: algal nutritional characteristics (e.g. Pillans et al. 2004, Raubenheimer et al. 2005), spatial and temporal variation in algal availability (e.g. Pillans et al. 2004), algal defenses in the form of chemical and/or morphological traits, such as secondary metabolites,…”