Nutritional imbalance in an extreme generalist omnivore: tolerance and recovery through complementary food selection

By David Raubenheimer, S. A. Jones. 2006

181 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Genetics, Health, Toxicology and Mutagenesis

View Paper: https://www.semanticscholar.org/paper/46cfecf7d19b55113272c18c481edf2a4d572f17

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology, Evolution, Behavior and Systematics

1. David Raubenheimer
2. Stephen J. Simpson
3. Kendall D. Clements
4. JH Choat
5. F. Clissold
6. S. Behmer
7. William Foley
8. A. Felton

In Genetics

1. Stephen J. Simpson
2. F. Clissold
3. David Raubenheimer
4. Kendall D. Clements
5. JH Choat

In Health, Toxicology and Mutagenesis

1. F. Clissold
2. Stephen J. Simpson
3. David Raubenheimer

Citations in the corpus

• The Biomechanics of Chewing and Plant Fracture: Mechanisms and Implications (2007, background): “selective absorption and egestion) (e.g. Zanotto et al., 1993; Simpson et al., 1995; Raubenheimer and Simpson, 1997; Raubenheimer and Jones, 2006).”
• Description of a simple synthetic diet for studying nutritional responses in ants (2008, unknown): “Extensive studies have elucidated the nutritional regulatory strategies and mechanisms employed by a range of non-social insects and other animals (e.g. Raubenheimer and Simpson, 1999; Simpson and Raubenheimer, 2000; Simpson et al. , 2004; Raubenheimer and Jones, 2006, Raubenheimer et al. , 2007).”
• Nutritional ecology of marine herbivorous fishes: ten years on (2009, background): “Similarly, retention time was based on the retention time of large particles, which for several reasons may underestimate the time available for reactants to mix in the gut (see Clements & Raubenheimer 2006).”
• The nature of nutrition: a unifying framework (2011, background): “…complementary foods provides a useful means for researchers to estimate the position of the intake target, based on the testable prediction that animals will have evolved regulatory mechanisms to ensure ingestion of a balanced diet (e.g. Chambers et al. 1995; Raubenheimer and Jones 2006).”
• Balancing of protein and lipid intake by a mammalian carnivore, the mink, Mustela vison (2009, background): “…and mammals have been demonstrated to regulate and balance the intake of macronutrients by adjusting their choice of foods and the amounts eaten (Kyriazakis & Emmans 1991; Kyriazakis et al. 1991; Raubenheimer & Simpson 1997; Berthoud & Seely 2000; Raubenheimer & Jones 2006; Simpson et al. 2006).”