Insects as food and feed: A review

By P. J. Anankware, Fening Ko, E. Osekre, D. Obeng-Ofori. 2015

85 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/abdd27101f8ed4246f6ac8f74dd30e416e4f5762

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. C. Nansen
2. A. Jakubczyk
3. E. Zielińska
4. M. Karaś
5. T. Fowles
6. A. Nongonierma

Citations in the corpus

• Insect-Based Bioconversion: Value from Food Waste (2019, background): “…value can be gained from the elimination of the initial waste itself (Mutafela 2015) (disposal fees), sales of insect biomass for food and feed (Anankware et al. 2015), sales from fractionated secondary products (Zheng, Li, et al. 2012), and sales of the remaining bioconverted waste for soil…”
• Antioxidant activity of predigested protein obtained from a range of farmed edible insects (2017, background): “Most of the attention devoted to insects as a food source focuses on protein content (Finke, 2002; Rumpold & Schl€uter, 2013; Anankware et al., 2015).”