Minimum quality standards, premium private labels, and European meat and fresh produce retailing
By J. Codron, É. Giraud-Héraud, L. Soler. 2005
132 citations recorded by the source corpus.
Subfields: Food Science, Strategy and Management
View Paper: https://www.semanticscholar.org/paper/abc40647a8d3a7fad9657eff37179085105ff538
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In Strategy and Management
Citations in the corpus
- The strategic use of private quality standards in food supply chains (2012, unknown): “l=a Fkl e Fkj with: ( a = 1; A = N1 for k = 1 a = N1 + 1; A = N for k = 2 : (13) Note that the switching upstream rm e Ukj has no further outside option when it fails to achieve an agreement with Dk.”
- QualiTree, a virtual fruit tree to study the management of fruit quality. I. Model development (2011, background): “In recent years, fruit quality has become an increasingly important aspect of fruit production and retailing (Codron et al. 2005).”
- Global standards, global governance and the organization of global value chains (2008, background): “Gibbon with Memedovic (2006) provide a useful discussion on this in the context of organic standards, while Codron et al. (2005) outline how European supermarkets have responded to European food safety and minimum quality standards in the meat industry.”