Exploring the potential for marine aquaculture to contribute to ecosystem services

By R. Gentry, Heidi K. Alleway, Melanie J. Bishop, C. Gillies, Tiffany J. Waters, Robert C. Jones. Reviews in Aquaculture, 2020

154 citations recorded by the source corpus.

Subfields: Ecology, Global and Planetary Change, Management, Monitoring, Policy and Law

View Paper: https://www.semanticscholar.org/paper/abb326b2976238da9c6b437236956234def354e7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. C. Costello
2. Rosamond L. Naylor
3. Shakuntala Haraksingh Thilsted

In Global and Planetary Change

1. Elena Ojea
2. C. Costello
3. M. Melnychuk
4. Rosamond L. Naylor
5. Jane Lubchenco
6. Shakuntala Haraksingh Thilsted
7. Andrew J. Plantinga
8. D. Lewis

In Management, Monitoring, Policy and Law

1. Elena Ojea
2. C. Costello
3. Andrew J. Plantinga

Citations in the corpus

• The future of food from the sea (2019, background): “In addition, production of unfed species does not depend on feed inputs and is often less reliant on chemical inputs than production of fed species, which means the former can have a reduced impact on the environment, and even improve it (Theuerkauf et al. 2019; Alleway et al. 2018; Gentry et al. 20”