Application of bioplastics for food packaging

By N. Peelman, P. Ragaert, B. Meulenaer, Dimitri Adons, Roos Peeters, L. Cardon, F. V. Impe, F. Devlieghere. 2013

515 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/ab66b3bc6b2e2e63c53557737ade1cced20e9ae9

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In Biomaterials

In Pollution

Citations in the corpus

State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review (2015, background): “Therefore, some efforts have been made to develop paper coated with bioplastics to substitute non-biodegradable polymers [7–13] to benefit from specific properties of the coating and to maintain at the same time the biodegradability of cellulosic materials.”
Bio-sourced polymers as alternatives to conventional food packaging materials: A review (2021, methodology): “More than 100 different monomers are well known, resulting in materials having many different features after interfusing within this family (Peelman et al., 2013).”
Food Packaging: A Comprehensive Review and Future Trends. (2018, methodology): “As reported by Peelman et al. (2013), SOGP can be achieved at three levels.”
Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – A review (2021, background): “PHB has similar properties to PP and is seen as the sustainable replacement candidate for this fossil commodity polymer due to its superior moisture and aroma barrier performance (Bucci et al., 2007; Kamravamanesh et al., 2018; Peelman et al., 2013).”
Biodegradation of Wasted Bioplastics in Natural and Industrial Environments: A Review (2020, background): “A crucial point is that biopolymers should have similar mechanical [33,54,93], chemical, and physical properties to conventional plastics [54,93].”