Cultivation of Candida langeronii in sugar cane bagasse hemicellulosic hydrolyzate for the production of single cell protein

By J. N. Nigam. 2000

97 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Biotechnology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/ab3975ec9ba20a8e5871c1b5f8e77d560bf144e5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. A. Bekatorou
2. C. Psarianos
3. A. Koutinas

Citations in the corpus

• PRODUCTION OF FOOD GRADE YEAST (2006, background): “Candida langeronii cane bagasse hemicellulosic hydrolyzate ( 60 ) Torulopsis cremoris, Candida utilis, Kluyveromyces fragilis whey (61) Pichia guilliermondii waste brine from kimchi production (62) Geotrichum candidum orange peel (63) Candida, Rhodotorula, Leucosporidium prawn shell waste (64) Hanse”