The Importance of Wine Label Information

By Art Thomas, G. Pickering. 2003

158 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/ab35b3deb8126c6c2a4fe5921501419305b38d8a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Steve Goodman
2. Leonardo Casini
3. A. Corsi

In Tourism, Leisure and Hospitality Management

1. Steve Goodman
2. Leonardo Casini
3. A. Corsi
4. Neil Lessem
5. Magali A. Delmas

Citations in the corpus

• A charming little Cabernet (2007, background): “Because further research has shown that front labels are more important than back labels (Thomas and Pickering, 2003), we focused on design elements of front labels.”
• Consumer preferences of wine in Italy applying best‐worst scaling (2009, background): “Researchers have found the elements most able to influence the choice by consumers are the attractiveness of the front label (Atkin et al., 2007; Barber et al., 2006; Rocchi and Stefani, 2005; Seghieri et al., 2007; Thomas and Pickering, 2003), grape varieties (Balestrini and Gamble, 2006; Felzenszt”