INFLUENCE OF ADDITION OF PROTEOLYTIC STRAINS OF LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS TO COMMERCIAL ABT STARTER CULTURES ON TEXTURE OF YOGHURT, EXOPOLYSACCHARIDE PRODUCTION AND SURVIVAL OF…

By A. Shihata, N. Shah. 2002

113 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/ab16b84672513061436c77ed1b92f8a90a5ed717