Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health
By J. M. Landete. 2011
670 citations recorded by the source corpus.
Subfields: Biochemistry, Nutrition and Dietetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/aadbdade1085d52c41af3a5fa0d7c6e5372cf679
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Biochemistry
In Nutrition and Dietetics
In Plant Science
Citations in the corpus
- Natural antioxidants as stabilizers for polymers (2017, background): “39 biological activities like antioxidant, anti-inflammatory and antibacterial effect [140,145].”
- Bioactivity of dietary polyphenols: The role of metabolites (2020, background): “Uros have higher bioavailability and develop biological activities similar to those of ellagic acid (Landete 2011).”
- Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases (2013, neutral): “), and many other fruits, including pomegranate (Punica granatum) and persimmon (Diospyros kaki), as well as walnuts (Juglans regia), hazelnuts (Corylus avellana), and oak-aged wines where they are leached from the oak during maturation of the wines (267).”
- Interactions of polyphenols with carbohydrates, lipids and proteins. (2015, background): “Ellagitannins which belong to the hydrolysable tannin class are esters of hexahydroxydiphenic acid and a polyol, usually glucose or quinic acid (Landete, 2011).”