Inhibition of hydrogen fermentation of organic wastes by lactic acid bacteria

By T. Noike, H. Takabatake, O. Mizuno, Mika Ohba. 2002

337 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/aac4b020d4617b33d872e9a72b3f00ab225eaa5f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Molecular Biology

1. Antonio Caporusso
2. A. Capece
3. Hideki Harada
4. Hanqing Yu
5. I. de Bari

Citations in the corpus

• Oleaginous Yeasts as Cell Factories for the Sustainable Production of Microbial Lipids by the Valorization of Agri-Food Wastes (2021, background): “Probably, the presence of some components such as lactic acid, citric acid, vitamins and minerals, which are toxic for some microorganisms [159], affected positively the C.”
• Effects of temperature and substrate concentration on biological hydrogen production from starch (2009, background): “[2] Noike T, Takabatake H, Mizuno O, Ohba M.”