Effect of agar on the microstructure and performance of potato starch film.

By Ying Wu, F. Geng, P. Chang, Jiu-gao Yu, Xiaofei Ma. 2009

246 citations recorded by the source corpus.

Subfields: Biomaterials, Plant Science

View Paper: https://www.semanticscholar.org/paper/aab5ae62926712649c8648a83622dba148a7bb51

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. A. Chiralt
2. A. Jiménez
3. M. Fabra
4. P. Talens
5. C. K. Saurabh
6. Y. Y. Tye
7. C. Leh
8. H. P. S. Abdul Khalil

In Plant Science

1. A. Jiménez
2. A. Chiralt
3. M. Fabra
4. P. Talens
5. H. P. S. Abdul Khalil

Citations in the corpus

• Edible and Biodegradable Starch Films: A Review (2012, methodology): “Films made with agar and starch were elaborated by Wu et al. (2009b) and Phan The et al. (2009) and tested for their potential use as food packaging.”
• Biodegradable polymer films from seaweed polysaccharides: A review on cellulose as a reinforcement material (2017, background): “Alternatively, with the addition of agar to a starch film, the thermal, mechanical and water vapour barrier properties of this biocomposite film significantly improved [70, 71].”