Feeding preferences of supralittoral isopods and amphipods.

By S. Pennings, T. Carefoot, M. Zimmer, J. Danko, A. Ziegler. 2000

123 citations recorded by the source corpus.

Subfields: Global and Planetary Change, Oceanography

View Paper: https://www.semanticscholar.org/paper/aa653e52dfd2d03e25250a4dd3ccd25da1f360c4

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In Global and Planetary Change

In Oceanography

Citations in the corpus

Ecology of freshwater shore zones (2010, background): “Animals often prefer to feed on aged wrack (Backlund 1945; Pennings et al. 2000), probably because it contains higher microbial biomass and lower concentrations of defensive chemicals than fresh wrack.”
Allochthonous brown algae are the primary food source for consumers in a temperate, coastal environment (2009, background): “Since amphipods can have distinct dietary preferences (Pennings et al. 2000, Crawley & Hyndes 2007), different wrack components may play substantially different roles in the surf-zone environment.”
Effects of Shoreline Modifications on Supratidal Macroinvertebrate Fauna on Puget Sound, Washington Beaches (2010, background): “…et al. 2003) and other invertebrates and shades the beach, maintaining moisture and temperature thresholds essential for spawning forage fish such as surf smelt (Hypomesus pretiosus; Rice 2006) and marine crustaceans (Koch 1989), as well as other beach-dwelling invertebrates (Pennings et al. 2000).”
Processing of allochthonous macrophyte subsidies by sandy beach consumers: estimates of feeding rates and impacts on food resources (2008, background): “, chemicals, nitrogen content, lipid storage compounds, water content, structural toughness) interact with each other and with feeding history and the digestive capability of consumers (Steinberg and van Altena 1992; Moran and Arrontes 1994; Pennings et al. 2000; Johnston et al. 2005).”
Differential effects of native and invasive algal wrack on macrofaunal assemblages inhabiting exposed sandy beaches (2008, background): “Therefore, different types of wrack might influence the structure and function of animal assemblages and determine taxonomic composition, number and turnover of species (e.g. Valiela and Rietsma, 1995; Colombini et al., 2000; Pennings et al., 2000; Goecker and Kåll, 2003).”
Trophic importance of Laminaria hyperborea to kelp forest consumers and the importance of bacterial degradation to food quality (2003, background): “Such ‘ageing’ may make algae more suitable as invertebrate food (Duggins & Eckman 1997, Pennings et al. 2000).”