Structural characterization of cold extracted fraction of soluble sulfated polysaccharide from red seaweed Gracilaria birdiae
By J. S. Maciel, L. S. Chaves, B. W. S. Souza, D. I. A. Teixeira, A. Freitas, J. Feitosa, R. C. Paula. 2008
192 citations recorded by the source corpus.
Subfields: Aquatic Science, Oceanography
View Paper: https://www.semanticscholar.org/paper/aa407d1e109dfd29a3c5ef6c6932157f3b6d4835
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Citations in the corpus
- Lipid, fatty acid, protein, amino acid and ash contents in four Brazilian red algae species (2010, unknown): “birdiae collected in Ceará State, Brazil (Maciel et al., 2008).”
- Antimicrobial effect of a crude sulfated polysaccharide from the red seaweed Gracilaria ornata (2012, methodology): “These compounds are widely studied as thickening, gelling and stabilizing agents to various biotechnological applications (Melo et al. 2002; Maciel et al. 2008; Pomin and Mourão 2008).”
- Factors affecting yield and gelling properties of agar (2016, methodology): “Newer methods for agar extraction such as microwave-assisted extraction (MAE) (Sousa et al. 2013a, b) and cold extraction (Maciel et al. 2008) have also been developed.”