Sustainable food consumption in the nexus between national context and private lifestyle: A multi-level study

By John Th⊘gersen. 2017

125 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/aa1b7032505f0332c9430611ab8af4a88564a5ef

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. J. Aschemann‐Witzel
2. Paula Varela
3. R. Vecchio
4. Tormod Næs
5. D. Asioli
6. Azzurra Annunziata
7. Vincenzina Caputo

In Marketing

1. J. Aschemann‐Witzel
2. Paula Varela
3. R. Vecchio
4. Azzurra Annunziata
5. Vincenzina Caputo

In Plant Science

1. J. Aschemann‐Witzel
2. Paula Varela
3. R. Vecchio
4. D. Asioli
5. Vincenzina Caputo

Citations in the corpus

• The importance of food naturalness for consumers: Results of a systematic review (2017, unknown): “Eleven articles reported multi-sample studies (most of them conducted in several countries) (Aschemann-Witzel & Grunert, 2015; Hemmerling et al., 2016; Januszewska, Pieniak, & Verbeke, 2011; L€ ahteenm€ aki et al., 2002; Markovina et al., 2015; Meyer-H€ ofer et al., 2015; Onwezen & Bartels, 2013; Pi”
• Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implications. (2017, background): “Involvement with food overall differs greatly depending on the individual’s value orientation or the relevance of food for expression of lifestyle, personality, or identity (Brunsø & Grunert, 1995; Eertmans, Victoir, Vansant, & den Bergh, 2005; Thøgersen, 2017).”