Enhancement of salt tolerance in soybean with NaCl pretreatment

By T. Umezawa, K. Shimizu, Morio Kato, T. Ueda. 2000

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Changes in growth, photosynthetic capacity and ionic relations in spring wheat (Triticum aestivum L.) due to pre-sowing seed treatment with polyamines (2005, background): “, Na or Cl (Umezawa et al. 2000).”
Comparative lipid peroxidation, leaf membrane thermostability, and antioxidant system in four sugarcane genotypes differing in salt tolerance (2011, background): “Several reports have proposed these measurements for screening salt tolerance in different crop species (Smillie and Nott, 1982; Belkhodja et al., 1994; Taishi et al., 2000).”
Physiology and molecular biology of stress tolerance in plants (2006, background): “Moreover, certain improvements concerning the possibility of acclimation of crops to salinity stress have been reported for soybean pretreated with 34 mM NaCl at the seedling stage, resulting in an increased survival rate at 137 mM NaCl until maturity (Umezawa et al., 2000).”