Comparative lipid peroxidation, leaf membrane thermostability, and antioxidant system in four sugarcane genotypes differing in salt tolerance

By R. Gomathi, P. Rakkiyapan. 2011

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Photosynthesis under stressful environments: An overview (2013, background): “Recently, working with sugar cane, Gomathi and Rakkiyapan (2011) found that imposition of salt stress (7–8 dS m) at various plant growth stages caused a marked reduction in Chl and Car contents, but salt-tolerant varieties exhibited higher membrane stability and pigment contents.”
Detecting Salt Tolerance in Doubled Haploid Wheat Lines (2019, background): “Important laboratory protocols for the screening of salt tolerance in crop plants include seed germination in saline media, exposure of the plant to water stress, determining control of membrane stability, and measuring leaf water content [37].”
Redox homeostasis via gene families of ascorbate-glutathione pathway (2015, background): “The nonenzymatic components include the major cellular redox buffers: ascorbate (AsA) and glutathione (γ-glutamyl-cysteinyl-glycine, GSH) as well as tocopherol, flavonoids, alkaloids, and carotenoids (Arora et al., 2000; Grace and Logan, 2000; Foyer and Noctor, 2003; Gomathi and Rakkiyapan, 2011).”
Reactive Oxygen Species, Oxidative Damage, and Antioxidative Defense Mechanism in Plants under Stressful Conditions (2012, unknown): “Gomathi and Rakkiyapan [157] observed that high carotenoids content favors better adaptation of sugarcane plants under saline condition.”