Defining new roles for plant and rhizobial molecules in sole and mixed plant cultures involving symbiotic legumes

199 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Plant growth promoting rhizobacteria and their potential for biocontrol of phytopathogens (2016, background): “Mode of action for the suppression of phytopathogens by PGPRs The growth stimulation in plants by PGPR can be a direct effect of production of secondary metabolites such as auxins, IAA, cytokinins, riboflavin and vitamins (Dakora, 2003).”
Soil beneficial bacteria and their role in plant growth promotion: a review (2010, background): “These plant compounds induce the expression of nodulation (nod) genes in Rhizobia, which in turn produce lipo-chitooligosaccharide (LCO) signals that trigger mitotic cell division in roots, leading to nodule formation (Dakora 1995, 2003; Lhuissier et al. 2001; Matiru and Dakora 2004).”
Potential use of rhizobial bacteria as promoters of plant growth for increased yield in landraces of African cereal crops (2004, background): “For example, recent findings show that lumichrome and LCOs released by rhizobia stimulate growth of crop plants (Phillips et al., 1999; Zhang et al., 2002; Dakora 2003).”
FEEDBACK IN THE PLANT-SOIL SYSTEM (2005, background): “…scientists have focused on the mechanisms and functions of plant-microbe symbioses, particularly ﬁxation and mycorrhizae (e.g., References 36–38), parasitic and pathogenic organisms, microorganisms that mitigate or prevent disease (39, 40), and microorganisms, particularly Agrobacterium…”