Chitosan films and coatings prevent losses of fresh fruit nutritional quality: A review

By G. Kerch. 2015

257 citations recorded by the source corpus.

Subfields: Biochemistry, Biomaterials, Plant Science

View Paper: https://www.semanticscholar.org/paper/a955f43d75f57cf8544489ef917f821aee28c3b9

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In Biomaterials

1. Jolanta Wróblewska-Krepsztul
2. T. Klepka
3. M. Szczypiński
4. T. Rydzkowski
5. G. Borowski
6. V. Thakur

Citations in the corpus

• Effect of Light-Emitting Diodes (LEDs) on the Quality of Fruits and Vegetables During Postharvest Period: a Review (2020, background): “…2014; Chiabrando and Giacalone 2011), ozone treatment (Song et al. 2016), application of a high oxygen atmosphere (Zheng et al. 2008), chitosan coating (Kerch 2015), and physical techniques, including control led atmosphere storage (Skrovankova et al. 2015), forced air cooling air packaging…”
• Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables (2016, background): “Figure 8: Preservation mechanism of chitosan-based coating on fruits and vegetables [18, 42, 47, 57, 176, 177].”
• Recent progress in biodegradable polymers and nanocomposite-based packaging materials for sustainable environment (2018, background): “All of these materials make a good film, and generally have no taste and aroma while remaining moderately flexible, transparent, and resistant to oils and fats.([41,42])”