Dutch patients, retail chicken meat and poultry share the same ESBL genes, plasmids and strains.

By M. L. Hall, C. Dierikx, J. C. Stuart, G. Voets, M. P. V. D. Munckhof, A. V. Essen-Zandbergen, T. Platteel, A. Fluit, N. Sande-Bruinsma, J. Scharinga and 2 more. Clinical Microbiology and Infection, 2011

723 citations recorded by the source corpus.

Subfields: Endocrinology, Food Science, Molecular Medicine

View Paper: https://www.semanticscholar.org/paper/a925c8652e1af096b399f45d1a7ea57aeefd5abb

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Endocrinology

  1. M. Nicolas-Chanoine
  2. S. Guenther
  3. Lothar H. Wieler
  4. Astrid Bethe
  5. C. Ewers
  6. Torsten Semmler
  7. X. Bertrand
  8. J. Madec

In Food Science

  1. M. Nicolas-Chanoine
  2. X. Bertrand
  3. J. Madec

In Molecular Medicine

  1. S. Guenther
  2. Lothar H. Wieler
  3. Astrid Bethe
  4. C. Ewers
  5. Torsten Semmler
  6. J. Madec

Citations in the corpus