Biological potential of protein hydrolysates and peptides from common bean (Phaseolus vulgaris L.): A review

By D. Luna-Vital, L. Mojica, E. Mejia, S. Mendoza, G. Loarca-Piña. 2015

166 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Physiology

View Paper: https://www.semanticscholar.org/paper/4f573b8a66154348bbe43a70fdffb9bbdba82d48