Effect of heat stress on peroxidase activity and total protein content in strawberry plants
By H. Gulen, A. Eriş. 2004
234 citations recorded by the source corpus.
Subfields: Insect Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/a8fe82eb63ae946da339fcccd087f4b4d1bdacdd
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Insect Science
In Plant Science
- H. Nayyar
- Sanjeev Kumar
- Neeru Kaushal
- James R. Smith
- Felix B. Fritschi
- J. Gillman
- M. Abdallah
- Navneet Kaur
Citations in the corpus
- Impact of heat stress during seed development on soybean seed metabolome (2016, background): “In previous studies, peroxidase activity was highly correlated to high heat stress (Chaitanya et al. 2002; Gulen and Eris 2004; Mazorra et al. 2002).”
- Heat-stress induced inhibition in growth and chlorosis in mungbean (Phaseolus aureus Roxb.) is partly mitigated by ascorbic acid application and is related to reduction in oxidative stress (2011, result): “Our findings on increase in EL by heat stress match with the ones reported in wheat (Almeselmani et al. 2009), rice (Sohn and Back 2007) and strawberry ( Gulen and Eris 2004 ).”
- Effects of short-term heat stress on oxidative damage and responses of antioxidant system in Lilium longiflorum (2007, background): “Similarly, the intensity of POD isoform declined in wheat seedlings in response to heat stress (Liu et al. 1995), while others have reported that new POD isoforms were induced in strawberry under heat stress ( Gulen and Atilla 2003 ).”
- Impact of Methyl jasmonate on antioxidant activity and some biochemical aspects of maize plant grown under water stress condition. (2014, background): “Plants can respond and adapt water stress by altering their cellular metabolism to invoke various defence mechanisms [3] and [4].”
- Cell Wall Metabolism in Response to Abiotic Stress (2015, unknown): “increased PRX activity [118].”
- Abiotic Stress in Plants; Stress Perception to Molecular Response and Role of Biotechnological Tools in Stress Resistance (2021, background): “Heat stress Strawberry Peroxidase activity, total protein content [68]”