Perception of food safety and changes in food consumption habits: a consumer analysis

By A. Rimal, S. Fletcher, K. Mcwatters, S. Misra, S. Deodhar. 2001

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Agro‐biotechnology and organic food purchase in the United Kingdom (2005, background): “In a separate study, more than 54 percent of the respondents in Georgia, USA perceived pesticide residues to be a serious or extremely serious food safety threat ( Rimal et al. , 2001”
Attitudinal inconsistency toward organic food in relation to purchasing intention and behavior (2012, background): “Even though there have been few direct applications of TPB in studies on organic food consumption, a growing number of studies have stressed that buying intention and behavior of organic products is related to attitudes (Chen, 2007; Grunert and Juhl, 1995; Rimal et al., 2001; Lockie et al., 2004; Pa”
Understanding price premium for grocery products: a conceptual model of customer-based brand equity (2007, background): “In an American study, 43 percent of the respondents stated they were worried about the risks with different additives and 31 percent that they had adjusted their purchase behaviour due to these worries (Rimal et al., 2001).”