The influence of wine attributes on region of origin equity: An analysis of the moderating effect of consumer's perceived expertise

By J. Perrouty, F. D'hauteville, L. Lockshin. 2006

235 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/a80c5481b9417072cf82b88a6baadcac953d1052

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. C. Ievoli
2. Steve Goodman
3. L. Cinquanta
4. Marcella Corduas
5. Leonardo Casini
6. A. Corsi

In Marketing

1. Steve Goodman
2. Liz Thach
3. Leonardo Casini
4. A. Corsi
5. T. Atkin

In Tourism, Leisure and Hospitality Management

1. C. Ievoli
2. L. Cinquanta
3. Marcella Corduas
4. Steve Goodman
5. Liz Thach
6. Leonardo Casini
7. A. Corsi
8. T. Atkin

Citations in the corpus

• Millennial wine consumers: Risk perception and information search (2012, background): “The price of a bottle of wine also acts as an indicator of quality for many wine consumers (Quester and Smart, 1998).”
• The importance of wine attributes for purchase decisions: A study of Italian consumers’ perception (2013, background): “Consumers, who usually inform themselves about wine characteristics, tend to utilize more information in their selection and develop an intense bond with the product (Perrouty et al., 2006; D’Hauteville and Perrouty, 2005; Lockshin et al., 2006).”
• Consumer preferences of wine in Italy applying best‐worst scaling (2009, background): “…Barber et al., 2006; Seghieri et al., 2007), income levels (Felzensztein et al., 2004; Barber et al., 2006), involvement (Lockshin et al., 2001; 2006; Rodriguez Santos et al., 2006) and frequency of consumption (Perrouty et al., 2006; Martinez-Carrasco Martinez et al., 2006; Atkin et al., 2007).”