Current Protocols in Food Analytical Chemistry

By R. Wrolstad. 2000

1,915 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/a790db96db137fd8409e08836327fddc3d68161b

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In Molecular Biology

Citations in the corpus

Alginate from the macroalgae Sargassum sinicola as a novel source for microbial immobilization material in wastewater treatment and plant growth promotion (2007, methodology): “Total phenolic compounds was determined by the Folin-Ciocalteau colorimetric method (Waterhouse, 2002), using a spectrophotometer (DR/2000, HACH) and gallic acid (Sigma, USA) as the calibration standard.”
Ammonia may play an important role in the succession of cyanobacterial blooms and the distribution of common algal species in shallow freshwater lakes (2012, background): “Chlorophyll a content was determined spectrophotometrically in 95% ethanol extracts (Lichtenthaler & Buschmann, 2001).”
An investigation into robust spectral indices for leaf chlorophyll estimation (2011, methodology): “Chlorophyll a, chlorophyll b and total chlorophyll content were computed using the following equations (Lichtenthaler & Buschmann, 2001): Chlorophyll a (μg/ml) = 11.24A661.”
Phenol-Explorer: an online comprehensive database on polyphenol contents in foods (2010, methodology): “It is a spectrophotometric method commonly used to determine the total anthocyanin content (8,27).”
Fish Processing Wastes as a Potential Source of Proteins, Amino Acidsand Oils: A Critical Review (2013, methodology): “The sample is cooled and the weight of the lipid is calculated as shown in Equations 1 and 2 [143-145].”
Sorghum genotype may reduce low-grade inflammatory response and oxidative stress and maintains jejunum morphology of rats fed a hyperlipidic diet (2012, result): “Goda and Takase (1994) reported similar results in rats fed diets with higher lipid content (70%), highlighting further increase in nutrient absorption surfaces. Scoaris et al. (2010) have related the increase in intestinal absorption surface to greater weight gain in rats fed with the cafeteria die”
Biological control of fusarium wilt of tomato by antagonist fungi and cyanobacteria (2012, positive): “After measuring chlorophyll content (Lichtenthaler and Buschmann, 2001) samples were dried to constant weight at 85°C for 12 h. Cyanobacterial methanol extract was prepared by the method of Kim and Kim (2008).”