Effects of chitosan and plant extracts on growth of Colletotrichum gloeosporioides, anthracnose levels and quality of papaya fruit

By S. Bautista‐Baños, M. Hernández‐López, E. Bosquez-Molina, C. Wilson. 2003

249 citations recorded by the source corpus.

Subfields: Biomaterials, Cell Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/a7826a07e07361a19df01af8b97ac16584c6afbb

Citations in the corpus

• The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage (2014, unknown): “Furthermore, CH coating was reported to control anthracnose during postharvest storage in papaya (C. gloeosporioides) (Bautista-Baños et al., 2003; Ali et al., 2010), mangoes (C. gloeosporioides) (Zhu et al., 2008) and bananas (C. musae) (Maqbool et al. 2010).”