Prospects in Salmonella Control: Competitive Exclusion, Probiotics, and Enhancement of Avian Intestinal Immunity

By L. Revolledo, A. P. Ferreira, G. Mead. 2006

122 citations recorded by the source corpus.

Abstract Salmonella infections are mainly asymptomatic in poultry but are associated with widespread human illness from this source. Therefore, there is continuing interest in finding ways of preventing flock infection and, hence, contamination of poultry products with salmonellas. This review considers aspects of Salmonella carriage in poultry and host interactions that may be exploitable in the future to improve existing control measures. These include factors involved in colonization of the gastrointestinal tract, the role of competitive exclusion and probiotic treatments, and enhancement of intestinal immunity.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/a75bb127129e1c4a3a81ad55cdf6bb45ba9c2db0

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Citations in the corpus

• Control of Salmonella contamination of shell eggs – preharvest and postharvest methods: a review (2013, background): “Schneitz (2005) and Schneitz and Mead (2002) mention a wide variety of such products.”