Control of Salmonella contamination of shell eggs – preharvest and postharvest methods: a review

By A. Galiş, C. Marcq, D. Marlier, D. Portetelle, I. Van, Y. Beckers, A. Théwis. 2013

85 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/21f27a2a6cdb115f0cd613b4c848ef2000163adf