Pilot tests of Candida sake (CPA-1) applications to control postharvest blue mold on apple fruit

By J. Usall, N. Teixidó, R. Torres, X. O. D. Eribe, I. Viñas. 2001

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Integrating heat treatment, biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by Colletotrichum acutatum and Penicillium expansum (2004, background): “Another alternative that continues to show promise is that of biological control of postharvest diseases (BCPD) (Janisiewicz et al., 2001; Janisiewicz and Jeffers, 1997; Korsten et al., 1994; Usall et al., 2001; Wilson and Wisniewski, 1989; Zhou et al., 2001).”
Improving Control of Green and Blue Molds of Oranges by Combining Pantoea Agglomerans (CPA-2) and Sodium Bicarbonate (2001, result): “Similar results have been found on apples with yeasts as antagonists by Lima et al. (1998) and Usall et al. (2001).”
Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review (2009, background): “…also controlled by antagonistic yeasts such as Candida sake Saito & Ota (Janisiewicz and Roitman, 1988; Teixido et al., 1999; Vinas et al., 1996; Usall et al., 2001; Zhou et al., 2002; Torres et al., 2006), Candida oleophila Montrocher (El-Neshawy and Wilson, 1997; Wisniewski et al., 1995),…”