Antioxidant property of an ethanol extract of the stem of Opuntia ficus-indica var. saboten.

By Jeong-Chae Lee, Hak-Ryul Kim, Ju Kim, Y. Jang. Journal of Agricultural and Food Chemistry, 2002

623 citations recorded by the source corpus.

Subfields: Food Science, Insect Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/a6c21af80859c9d0a7288739cf719529b7a3cbd7

How researchers see this paper

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1. T. Guevara-Figueroa
2. H. Jiménez-Islas
3. María de Lourdes Reyes-Escogido
4. A. Mortensen
5. B. Laursen
6. Li-Wei Lin
7. A. Léon-Rodríguez
8. I. Fomsgaard

Citations in the corpus

• Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.) (2010, background): “Opuntia appears to be a good source of those compounds (Lee et al., 2002).”