Involvement of α-Amylase I-1 in Starch Degradation in Rice Chloroplasts
By Satoru Asatsuma, Chihoko Sawada, K. Itoh, Mitsutoshi Okito, Aya Kitajima, T. Mitsui. 2005
147 citations recorded by the source corpus.
Subfields: Biotechnology, Plant Science
View Paper: https://www.semanticscholar.org/paper/a69e7b7b6c7e5897783bb5936873479dfdecfd27
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In Plant Science
Citations in the corpus
- Starch: its metabolism, evolution, and biotechnological modification in plants. (2010, background): “Repression of an AMY1-type α-amylase in the rice endosperm delays seedling establishment (2), confirming its importance in starch mobilization.”