Effect of Particle Size on Colloidal Solid Triglycerides
By H. Bunjes, M. Koch, K. Westesen. 2000
168 citations recorded by the source corpus.
Subfields: Atmospheric Science, Food Science, Materials Chemistry
View Paper: https://www.semanticscholar.org/paper/a699dac403140aa2b76e8dd16741e51e4e64b3c2
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In Food Science
In Materials Chemistry
Citations in the corpus
- Physico-chemical stability of colloidal lipid particles. (2003, background): “However, the size characteristics of the structure can alter the solidification phenomenon [17,18].”