Microbiological Aspects of Biofilms and Drinking Water

By S. Percival, J. Walker, P. Hunter. 2000

126 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/a6776ee4adc3b8eb9a24d618da52742ce3a87055

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1. I. Jahid
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Citations in the corpus

• A review of microbial biofilms of produce: Future challenge to food safety (2012, background): “produce Most laboratory studies of produce biofilms and the efficacy of disinfectants are based on monocultures; such types of biofilms are rarely present in nature (72, 131,132).”
• Studying undisturbed autotrophic biofilms: still a technical challenge (2004, background): “…of studies focusing on the regulations of the organic carbon content in shallow environments (Battin et al. 1999), forming a crucial link at the base of the trophic web (Steinman 1996), purifying water (Percival et al. 2000) or, conversely, causing a nuisance by biofouling (Gawne et al. 1998).”