A review on the role of antioxidants in the management of diabetes and its complications.

By R. Rahimi, S. Nikfar, B. Larijani, M. Abdollahi. Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2005

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How researchers see this paper

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Phenolic Compounds in Honey and Their Associated Health Benefits: A Review (2018, background): “Even in this case, the antioxidant activity of honey helps to prevent the lipid oxidative metabolism in patients affects by type 2 diabetes mellitus [96].”
Risk Factors Contributing to Type 2 Diabetes and Recent Advances in the Treatment and Prevention (2014, background): “Drugs with antioxidant properties, for example, α-lipoic acid and carvedilol, also have antioxidant effects in T2DM [156].”
Studies on free radicals, antioxidants, and co-factors (2007, background): “Flavonoids also have a role to play in the treatment of diabetes (Rahman 2003; Rahimi et al 2005) as these have shown to protect against hyperglycemic and alloxan-induced oxidative stress in experimental animal models (Hedge et al 2005).”
Biochemistry of Free Radicals and Antioxidants (2010, neutral): “One major function of melatonin is to scavenge free radicals in oxygen metabolism, thereby potentially protecting against free radical-induced damage to DNA, proteins and membranes, thus it has the potential to play an important role in the reduction of free radical mediated diseases [63].”