That sounds sweet: using cross-modal correspondences to communicate gustatory attributes

By Klemens Knoeferle, Andy Woods, Florian Käppler, Charles Spence. 2015

132 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Nutrition and Dietetics, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/a58784c6986d8dbc3984401643d49e2075942b26

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Victoria‐Sophie Osburg
2. Pervaiz Akhtar
3. Vignesh Yoganathan

Citations in the corpus

• Sensory stimulation for sensible consumption: Multisensory marketing for e-tailing of ethical brands (2019, background): “Alternative modes can be used for describing a different sensory modality through cross-modal correspondences, such as the utilisation of auditory cues to transfer gustative information (Knoeferle et al., 2015).”