Productivity of Theobroma cacao agroforestry systems with timber or legume service shade trees

By E. Somarriba, J. Beer. Agroforestry Systems, 2011

127 citations recorded by the source corpus.

Subfields: Ecology, Food Science, Horticulture

View Paper: https://www.semanticscholar.org/paper/a520349170c7811c3ef49cd18c5019e5dc76c779

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In Ecology

1. Maria João Santos

Citations in the corpus

• COCOA AND TOTAL SYSTEM YIELDS OF ORGANIC AND CONVENTIONAL AGROFORESTRY VS. MONOCULTURE SYSTEMS IN A LONG-TERM FIELD TRIAL IN BOLIVIA (2016, unknown): “However, compared to most other studies, which usually report the average yield levels one or two decades after planting (Martin and Lockwood, 1979; Somarriba and Beer, 2011), our values are rather low since we are only in the third year of harvest.”
• Shaded Coffee and Cocoa : Double Dividend for Biodiversity and Small-scale Farmers (2017, background): “Other studies found that a shade cover of 23–38% could even have a positive effect on yield, and that yield remained stable at a shade cover between 38 and 48%, but that production was lower when shade cover exceeded 50% (Somarriba and Beer, 2010).”