COCOA AND TOTAL SYSTEM YIELDS OF ORGANIC AND CONVENTIONAL AGROFORESTRY VS. MONOCULTURE SYSTEMS IN A LONG-TERM FIELD TRIAL IN BOLIVIA

By Monika Schneider, C. Andres, G. Trujillo, F. Alcon, Patricia Amurrio, E. Pérez, F. Weibel, J. Milz. Experimental Agriculture, 2016

75 citations recorded by the source corpus.

Subfields: Food Science, Horticulture

View Paper: https://www.semanticscholar.org/paper/4d4bccdb0facf8f4ccae91dd8b908c72465e9f5c

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In Food Science

1. C. Mazzocchi
2. S. Corsi
3. M. Kneafsey

Citations in the corpus

• Food beyond the city – Analysing foodsheds and self-sufficiency for different food system scenarios in European metropolitan regions (2017, methodology): “, 2012); cacao (53%) (Schneider et al., 2016); nuts (93%) (Ponisio”