Improving Strawberry Fruit Storability by Edible Coating as a Carrier of Thymol or Calcium Chloride

By S. Amal, M. El-Mogy, H. Aboul-Anean, B. Alsanius. 2010

154 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/a4d3ead832fabccfbf97ae7ae27d7645ccf1e960

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. C. Caner
2. M. Duran
3. Riza Temizkan
4. M. S. Aday
5. N. N. Zorba
6. M. Büyükcan

Citations in the corpus

• Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’ to extend shelf life of fresh strawberry (2016, background): “However, they have a short shelf-life because of their susceptibility to mechanical damage, physiological deterioration, water loss and fungal infection (Atress et al., 2010) and post-harvest losses can reach as high as 40% during storage period (Satin, 1996).”