Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’ to extend shelf life of fresh strawberry

By M. Duran, M. S. Aday, N. N. Zorba, Riza Temizkan, M. Büyükcan, C. Caner. 2016

177 citations recorded by the source corpus.

Subfields: Biochemistry, Biomaterials, Plant Science

View Paper: https://www.semanticscholar.org/paper/04abed8ec3159f79d93d03310d86329d2796dc9e

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In Biomaterials

1. M. C. Garrigós
2. A. Jiménez

In Plant Science

1. A. Jiménez

Citations in the corpus

• Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables (2016, background): “[158] developed the chitosan coatings with nisin, natamycin, pomegranate, and grape seed extract in order to maintain the quality of strawberry.”
• State of the Art of Antimicrobial Edible Coatings for Food Packaging Applications (2017, background): “Nisin has been tested as an antimicrobial additive in coated surfaces in different products, such as dairy foods [47], fruits and vegetables [48,49], meats and fishes [50–53].”