Biocontrol of apple postharvest decay by Aureobasidium pullulans

By M. Mari, C. Martini, A. Spadoni, W. Rouissi, P. Bertolini. 2012

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Postharvest biological control of blue mold of apple by Pseudomonas fluorescens during commercial storage and potential modes of action (2017, background): “, 2013), Aureobasidium pullulans (Ippolito et al., 2000; Mari et al., 2012), Metschnikowia fructicola (Spadaro et al.”
Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables (2016, background): “[18], pineapple [124], apple [76, 110], peach [95], potato [99], tomato [70], and mandarin [59], among others.”
Biological control of postharvest diseases by microbial antagonists: how many mechanisms of action? (2016, background): “…A . pullulans strains showed different rates of development with respect to fruit species ; in apple wounds , the population size increased the initial concentration 7 - fold , while in peach wounds only a weak growth was observed , al - though it was enough to control Monilinia rot ( Mari et al .”