Fruits and vegetables in the prevention of cellular oxidative damage.

By R. Prior. American Journal of Clinical Nutrition, 2003

611 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Berry anthocyanins as novel antioxidants in human health and disease prevention. (2007, background): “Anthocyanins present in various fruits and vegetables especially in edible berries provide the natural pigmentation and exhibit a wide range of antioxidant protection and therapeutic benefits including the integrity of genomic DNA, potent cardioprotective, neuroprotective, antiinflammatory, and anti”
Phenolic compounds, carotenoids, and antioxidant capacities of a thermo-tolerant Scenedesmus sp. (Chlorophyta) extracted with different solvents (2019, background): “Many studies have shown that a diet rich in fruits and vegetables can circumvent the negative effects of oxidative damage (Prior 2003; Holt et al. 2009).”
The antioxidant function of many animal pigments: are there consistent health benefits of sexually selected colourants? (2005, background): “There is an enormous literature on the human health benefits of flavonoids in fruits, vegetables and plant extracts (e.g. herbal tea, wine) (reviewed in Pietta 2000; Nijveldt et al. 2001; Prior 2003).”