PHYSIOLOGY AND MOLECULAR BIOLOGY OF SALINITY STRESS TOLERANCE IN PLANTS

By R. Sairam, A. Tyagi. 2004

1,261 citations recorded by the source corpus.

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Citations in the corpus

Salt stress induced ion accumulation, ion homeostasis, membrane injury and sugar contents in salt-sensitive rice (Oryza sativa L. spp. indica) roots under iso- osmotic conditions (2011, background): “The increase of stachyose, raffinose, sucrose and glucose in PT1 roots (Table 3) may function as an osmotic adjustment to prevent water loss in the plant cells during salt stress (Cushman, 2001; Norwood et al., 2003; Sairam and Tyagi, 2004).”
Plant-Growth-Promoting Bacteria Mitigating Soil Salinity Stress in Plants (2020, background): “The basic mechanisms include sophisticated changes at physiological, molecular, and biochemical levels: (i) modulation of hormone levels together with associate enzymes [11,38]; (ii) production of solutes and osmoprotectants [11,37,39]; (iii) modulating the K+/Na+ relationship at high values, as pot”
Enhanced proline accumulation and salt stress tolerance of transgenic indica rice by over-expressing P5CSF129A gene (2009, background): “Proline acts as an osmo-protectant, and plays an important role in osmotic balancing, protection of sub-cellular structures, enzymes and in increasing cellular osmolarity (turgor pressure) that provide the turgor necessary for cell expansion under stress conditions (Matysik et al. 2002; Sairam and T”
Plant Growth Promoting Rhizobacteria Protect Wheat Plants Against Temperature Stress Through Antioxidant Signalling and Reducing Chloroplast and Membrane Injury (2018, unknown): “SOD and APX first scavenge O2– and produce equally toxic H2O2 which is broken down into H2O and O2 by the activity of CAT, POX and other antioxidative enzymes (Sairam and Tyagi 2004).”
Effect of red and blue LED light irradiation on ascorbate content and expression of genes related to ascorbate metabolism in postharvest broccoli (2014, background): “MDAR and DHAR are two enzymes responsible for AsA regeneration in plants (Wheeler et al., 1998; Mittler, 2002; Apel and Hirt, 2004; Sairam and Tyagi, 2004).”
Antibiotic resistance plasmids in wastewater treatment plants and their possible dissemination into the environment (2010, background): “, 2007), then, negatively affecting plant metabolism and limiting growth and yield (Sairam and Tyagi, 2004).”
Effects of salinity stress on some growth, physiological, biochemical parameters and nutrients in two pistachio (Pistacia vera L.) rootstocks (2018, background): “High accumulation of proline is associated with tolerance to stress (Sairam and Tyagi 2004; Hokmabadi et al. 2005).”
Temperature stress and redox homeostasis in agricultural crops (2015, background): “…to combat ROS production by inducing an antioxidant system consisting of enzymatic and non-enzymatic components under extreme temperature conditions as their defense system and also maintain their redox homeostasis (Sairam and Tyagi, 2004; Wahid et al., 2007; Hasanuzzaman et al., 2013a) (Figure 5).”
Plant tolerance to high temperature in a changing environment: scientific fundamentals and production of heat stress-tolerant crops (2013, background): “Several studies support the hypothesis that HSFs can function as molecular sensors that are able to directly sense ROSs such as H2O2 and control the expression of oxidative stress response genes during oxidative stress in Arabidopsis and tomato (Miller and Mittler, 2006; Volkov et al., 2006).”
Bacteria with ACC deaminase can promote plant growth and help to feed the world. (2014, background): “The physiologcal consequences of soil salinity are inhibition of plant growth nd development including (but not limited to) inhibition of seed earch 169 (2014) 30– 39 35 germination, seedling growth and vigor, flowering and fruit set (Sairam and Tyagi 2004).”
Adaptation of Plants to Salt Stress: Characterization of Na+ and K+ Transporters and Role of CBL Gene Family in Regulating Salt Stress Response (2019, background): “These osmolytes, usually of a hydrophilic nature, are slightly charged but polar and highly soluble molecules [10], suggesting that they can adhere to the surface of proteins and membranes to protect them from dehydration.”
Effect of inoculation with a thermotolerant plant growth promoting Pseudomonas putida strain AKMP7 on growth of wheat (Triticum spp.) under heat stress (2011, background): “and other important macromolecules, thus affecting plant metabolism and limiting growth and yield (Sairam and Tyagi 2004).”